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Sungai Buloh, Selangor, Malaysia
.... enjoying the simplest things in life - the smell of freshly-cut grass,......

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Sunday 25 March 2012

Gali Ubi Kayu

Petang semalam Pak Aji serta anak dan anak buahnya menggali sebatang pokok ubi kayu di tepi pagar. "Sudah lama tidak digali," katanya. Ini hasil yang diperoleh:




Ini hasil daripada sebatang pokok ubi kayu.
Ini pula ubi yang direbus setelah berbagi dengan anak buah untuk dibawanya pulang. Kami menikmati ubi rebus ini dengan kelapa parut dan dicicah dengan gula untuk sarapan:

Dapat seperiuk besar
Enak sekali dimakan semasa panas-panas!!
Pucuknya Mak Aji kutip untuk dicelur sebagai ulam dengan temannya, budu. Batang ubi dipotong-potong dan dicucuk ke tanah supaya bakal mendatangkan hasil lagi pada masa hadapan, insya-Allah!

2 comments:

  1. Wow it looks like a lot of work...but I woulf love to taste...I am a new follower of yours...love your blog..more pic please...lol

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  2. Hi Phyllis, nice of you to drop in and be my follower. I've already followed you back! It's tapioca you see here. During the Japanese occupation when we could hardly get rice (which is our staple food), we had to eat this as a substitute (full of carbohydrate for energy). Actually it's not so much work. My husband got help from our son and his nephew to pull it off the ground! I don't know if you have it there? TQ for the compliment! It's good to share my pics with friends!!

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